Service Crew

Key ResponsibilitiesCustomer Service: Greet and seat guests warmly, introduce menu items, and take food and beverage orders accurately.Table Service: Serve food and drinks promptly, clear plates, refill water, and reset tables for incoming diners.Cashiering: Handle counter payments (cash, cards, digital payments) and reconcile simple daily bills.Dining Area Maintenance: Maintain the cleanliness and organization of the dining hall, condiment counter, and service stations.Team Communication: Coordinate smoothly with the kitchen team to ensure fast order fulfillment and handle guest requests effectively.RequirementsPrior experience in F&B front-of-house service is preferred, but candidates with no experience and a willing-to-learn attitude are welcome to apply. Friendly, responsible, and proactive with good customer service awareness. Able to work in a fast-paced environment and commit to restaurant operational shifts. Good team player with clear communication skills.