Cashier

Job Title: CashierWork Schedule:5–6 day work week (depending on business needs)Standard retail/food stall hours (adjustable per employer)Key Responsibilities:Handle customer transactions accurately (cash, credit, digital payments).Issue receipts, refunds, and change promptly.Maintain a clean and organized cashier counter.Assist customers with inquiries and provide excellent service.Balance cash drawer at the end of each shift.Support stall/shop operations when required (e.g., packing, serving, or stock replenishment).Ensure compliance with company policies and food safety/hygiene standards (if in F&B setting).Requirements:Minimum 1–2 years cashiering experience (retail or F&B preferred).Strong numerical skills and attention to detail.Ability to work independently and as part of a team.Good communication skills in English and/or Chinese.Honest, reliable, and customer-oriented.Basic knowledge of POS systems is an advantage.