Menu Analytics, Manager

Key ResponsibilitiesAnalyze menu sales performance, product mix, and outlet-level food sales trends across restaurant operations.Prepare regular reports on dish performance, seasonal product trends, customer preferences, and menu profitability.Work closely with data analytics teams to consolidate and interpret operational and sales data.Support menu planning and product optimization initiatives based on business performance and operational requirements.Coordinate with chefs, operations teams, and management on menu updates, promotions, and product performance tracking.Monitor menu item performance across different outlets and regions to identify sales opportunities and operational improvements.Assist in maintaining centralized menu databases, product records, and reporting systems.Support cross-functional projects related to menu standardization, product launches, and operational alignment.Prepare management reports and presentations related to menu analytics and product planning.RequirementsDiploma or Degree in Business, Accounting, or related disciplines.Minimum 3 to 5 years of relevant working experience in restaurant operations, menu planning, menu analytics, or food product coordination.Candidates with prior experience handling menu-related reporting, dish sales analysis, or regional restaurant product coordination will have an added advantage.Strong analytical and organizational skills with attention to detail.Ability to work closely with multiple departments in a fast-paced operational environment.Bilingual in English and Mandarin preferred to support communication with overseas operational teams.