F&B Full-Time Service Crew

Job DescriptionsResponsible for delivering excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and ensuring smooth daily operations of the kiosk. The role requires efficiency, teamwork, and a positive attitude in a fast-paced environment.Greet customers in a friendly and professional mannerTake accurate food and beverage ordersProvide product recommendations and answer customer inquiriesHandle customer feedback and resolve minor complaints promptlyPrepare food and beverages according to company standards and recipesEnsure proper portioning and presentationReplenish ingredients and supplies as neededOperate POS system accuratelyProcess, card, and digital paymentsMaintain cleanliness of kiosk, equipment, and workstationsFollow food safety and hygiene standardsDispose of waste properly and maintain sanitation complianceAssist in stock receiving and storageMonitor stock levels and report shortagesEnsure proper stock rotation (FIFO method)Work closely with team members to ensure efficient serviceSupport daily opening and closing proceduresFollow company policies and operational guidelinesGood communication and interpersonal skillsAbility to work shifts, weekends, and public holidaysPhysically fit and able to stand for long hoursBasic food hygiene certificationCustomer-focused attitudeTeam playerTime management skillsAttention to detailAbility to work in a fast-paced environment